región vitivinícola – viticultural region
English-Spanish Dictionary for the Wine Industry
variedad de vid – vine variety
variedad de vid – vine variety
refractómetro refractometer
refractómetro refractometer
tapón de rosca – screw cap
tapón de rosca – screw cap
raíces – root system
raíces – root system
azúcar reductor
azúcar reductor reducing sugar
proteinas – proteins
proteinas
proteins
azúcar residual – residual sugar
azúcar residual residual sugar
- Residual Sugar (RS) This is the level of glucose and fructose (grape sugars) that are not converted into alcohol during fermentation. RS is most commonly measured in grams/liter. (Wine Folly)
oxidación prematura – premox
oxidación prematura premox
fermentación maloláctica – malolactic fermentation
fermentación maloláctoca – malolactic fermentation
Picture:Wine Folly