English – Spanish Books & CDs for Wine


Our comprehensive books and dictionaries cater to the Spanish and English wine industry packed with useful terms, vocabulary, definitions, and conversational phrases to communicate effectively. In addition, our hospitality edition is an excellent resource for the service industry – lodging, food, and wine.

Spanish for the Wine Industry  $45.00

Spanish for the Wine Industry manual is the answer for the busy wine industry employee seeking to increase performance effectiveness by speaking Spanish in the job. This first-of-its-kind book cuts directly to the specific Spanish vocabulary, phrases and associated grammar needed in the vineyard, the winery and the HR department.  From the first unit, uses vocabulary and situations that you may encounter in your daily workday, allowing you to apply what you learn.  It includes chapters such as : Soil preparation, irrigation, planting and grafting, chemical spraying, pruning and harvesting , the crush, making wine, bottling and tasting wine Spanish for the Wine Industry also can be used in the classroom for beginning and intermediate students of Spanish interested in the wine business, or as a reference book for advanced students.  More Information….

English-Spanish Dictionary for the Wine Industry  $27.00

Josefina Adriance, M.A. has published the English-Spanish Dictionary for the Wine Industry, providing an invaluable reference book for English and Spanish speakers working in vineyards, wineries, tasting rooms and human resources or marketing departments.  The wine industry has a vocabulary all its own, and those who need to translate between Spanish and English may find themselves searching long and hard for the right words for “malolactic fermentation,” “split grafting” or “punching the cap.” This dictionary include more than 2,900 terms, which Adriance has compiled through her work both as a teacher and translator for the wine industry.  More Information …..

English for the Wine Industry  $34.00

English for the Wine Industry is intended for Spanish speakers interested in acquiring a basic knowledge of English and its application to the wine industry. Beginning with the first unit, you will find vocabulary and situations pertinent to the vineyard and the winery allowing you to apply what you learn. Topics include soil preparation, irrigation, planting, pruning, disease and pest control, harvesting, crushing, winery sanitation, filling paperwork and safety.  The textbook, illustrated with helpful drawings, is written in Spanish and English, and begins by addressing the essential questions, “Where are you” and “What are you doing”. As students progress through the 20 units, they master basic sentence structure while utilizing a wine-based vocabulary as they learn to say ” I am in the cellar” or “He unplugs the pump”. More Information 

Spanish for the Hospitality Industry  $30.00

Spanish for The Hospitality Industry: Food, Wine and Lodging is the answer for the busy employee seeking to increase performance effectiveness by speaking Spanish on the job. This manual cuts directly to the specific Spanish vocabulary phrases and associated grammar needed in the kitchen, restaurant, hotel, tasting room, yard, maintenance, housekeeping and the HR department. The Spanish language knowledge that you will acquire will be useful at work, at home, when traveling or at any other time that requires Spanish.

Spanish for the Hospitality Industry is of interest not only for English-speaking workers in these industries, but also for those Spanish-speaking workers who wish to learn or improve their English vocabulary in these environments. It can also be used in the classroom for beginning and intermediate students of Spanish interested in these businesses.  It includes chapters such as: Cooking, In a Restaurant, In the Hotel, Tasting Wine and The Maintenance Department, In the Human Resources Department: Filling out a job application, A job interview, The Benefits, Safety and Working with Hispanics.  More Information ….